The True – Bold Vietnamese Iced Coffee | Dark Roast Robusta-Arabica Blend - Espresso-grind 1Kg
Our flagship dark roast, built for Cà Phê Sữa Đá.
Meet the coffee Highest Good is built around. The True blend pairs bold Vietnamese Robusta with a measure of Arabica, dark-roasted until it's ready to stand up to condensed milk, ice, and everything Vietnamese coffee culture throws at it. Expect dark chocolate, roasted nuts, and a gentle smoky edge, with a full body, soft bitterness, and a strong caffeine kick. It's the blend that defines the classic sweet-bitter balance of iced Vietnamese coffee — and it holds its character just as well pulled as espresso.
Highlights
- Traditional brewing: slow-drip through the phin filter over condensed milk and ice
- A modern twist: pull it as espresso, then stir through condensed milk over ice
- Anyone who wants their Vietnamese coffee bold, not watered down
Coffee Profile
| Field | Detail |
|---|---|
| Bean Type | 70% Robusta / 30% Arabica |
| Roast | Dark – Very Dark |
| Tasting Notes | Dark chocolate, roasted nuts, warm spice, bittersweet finish |
| Origin | Vietnam's Central Highlands (Robusta) Lam Dong (Arabica) |
| Phin Recipe | In: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Total: ~5 min · Water: 95°C |
| Espresso Recipe | In: 20g · Out: 38g · Time: 20–25 sec · Temp: 92°C |
